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how to keep avocado from turning brown

I want to bring an avocado mac & cheese to a pot luck, but I'm afraid the avocado will turn brown and look horrible by the time I get it there. Is there any trick to keeping it green?

asked by Kathy Connolly 11 months ago
5 answers 999 views
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added 11 months ago

Generally, it's a matter of keeping air away from it- by covering with plastic or submerging it, for the most part. Not sure how avocado mac and cheese would be composed, but that probably wouldn't be too practical. If the avocado is cooked, I'm not sure, but it would doubtless change the equation- guessing it would already be brown.

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added 11 months ago

You could just wait to cut the avacado until you get to the event.

Voted the Best Answer!

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added 11 months ago

Avocado and mac and cheese is just a mismatch on every level. Baked avocado looks and tastes terrible. You could serve fresh avocado on the side with a squeeze of lemon. But flavorwise it's not a good pairing.

23d08e08 3b57 4e81 adcd 91701fc50809  fb avatar
added 11 months ago

Pierino- Hey, you can't say stuff like that here, this is the Kumbaya corner. Serenity now...

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Susan W

Susan W is a trusted source on General Cooking.

added 11 months ago

I respectfully disagree with Pierino. Baked avocado is delicious.

I am thinking the preparation and baking the avocado in the Mac and cheese will preserve the color. Do you by chance have time to bake a trial recipe? I would if I were you.

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