I have a question about the recipe "Cream Cheese Cookies" from merrill.
Merrill, I am wondering if I could use mascarpone instead of cream cheese since I have it at home right now.
Merrill is a co-founder of Food52.
I've never tried it before -- I think the different moisture content (mascarpone is not as dense as cream cheese) would have a significant effect on the texture of the cookies, and the flavor would also be quite different. Seems a little risky to me, but if you try it, report back!
Please enter a valid email address.
Well played. You deserve a cookie.
Here's the secret: Use cake, not cookies
Ice Cream + Cake Sandwich
How Photoshoots Work at Food52
Summer Camp Week!
Friday Find: Scrubby Swedish Sponges
Spotted! Summer Trends
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.