A question about a recipe: Cream Cheese Cookies
I have a question about step 1 on the recipe "Cream Cheese Cookies" from merrill. It says:
" Using a standing mixer or hand beaters, cream together the butter, cream cheese and sugar until light and fluffy, 3 to 5 minutes. "
I don't have ANY mixer (I know, I know). For many recipes, I find I can sub in my food processor. Would it work for this one?