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A question about a recipe: Cream Cheese Cookies

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I have a question about step 1 on the recipe "Cream Cheese Cookies" from merrill. It says:

" Using a standing mixer or hand beaters, cream together the butter, cream cheese and sugar until light and fluffy, 3 to 5 minutes. "

I don't have ANY mixer (I know, I know). For many recipes, I find I can sub in my food processor. Would it work for this one?

asked by esgray about 7 years ago

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5 answers 2868 views
sdebrango
sdebrango

Suzanne is a trusted source on General Cooking.

added about 7 years ago

You can also use a wire whisk. Mimics the whisks of an electric mixer and you get a good arm workout.

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AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 7 years ago

I grew up making virtually everything by hand (whisk, wooden spoon, spatula, only). I'd use the whisk for this, and would whisk it vigorously for five minutes. Make sure everything is at room temperature before you start! I definitely would not use the food processor. ;o)

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creamtea
creamtea

Lisanne is a trusted home cook.

added about 7 years ago

I have a stand and a hand mixer, and still at times mix batters or doughs by hand. For one thing, I just like the wooden spoon-creaming the sugar and butter thing. If ingredients are at room temp, beside the other benefits (good rise, even baking), it should go pretty smoothly.

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creamtea
creamtea

Lisanne is a trusted home cook.

added about 7 years ago

plus it's less finicky to clean just a bowl and spoon or whisk...

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