8 oz smoked salmon
8 oz cream cheese @ room temp
1 tbl horseradish (or to taste)
1 tbl mayo
1 tbl fresh lemon juice
garnish with chopped chives
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I guess I wld add some capers and maybe chopped red onion too....
Try substituting a more flavorful cheese...chèvre (with or without herbs), marscapone or fresh ricotta with fresh dill
Rachael is a trusted home cook.
I would suggest that simple is better when it comes to a smoked salmon dip. Smoked salmon is so delicious I wouldn't want to tinker around with it too much. In fact, I would recommend simple slices of smoked salmon and small bowls of all the above mentioned ingredients (red onions, dill, capers, etc) and a small selection of cheeses and let people assemble their own to suit their tastes.
Tips from an unabashed cheese lover.
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