8 oz smoked salmon
8 oz cream cheese @ room temp
1 tbl horseradish (or to taste)
1 tbl mayo
1 tbl fresh lemon juice
garnish with chopped chives
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I guess I wld add some capers and maybe chopped red onion too....
Try substituting a more flavorful cheese...chèvre (with or without herbs), marscapone or fresh ricotta with fresh dill
Rachael is a trusted home cook.
I would suggest that simple is better when it comes to a smoked salmon dip. Smoked salmon is so delicious I wouldn't want to tinker around with it too much. In fact, I would recommend simple slices of smoked salmon and small bowls of all the above mentioned ingredients (red onions, dill, capers, etc) and a small selection of cheeses and let people assemble their own to suit their tastes.
Let's settle this once and for all, shall we?
The Best Carbonara, According to an Italian
Albondigas from Oaxaca, Mexico
What's New in the Neighborhood
Where to Eat in Modica, Sicily
The Hits Keep Coming