8 oz smoked salmon
8 oz cream cheese @ room temp
1 tbl horseradish (or to taste)
1 tbl mayo
1 tbl fresh lemon juice
garnish with chopped chives
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I guess I wld add some capers and maybe chopped red onion too....
Try substituting a more flavorful cheese...chèvre (with or without herbs), marscapone or fresh ricotta with fresh dill
Rachael is a trusted home cook.
I would suggest that simple is better when it comes to a smoked salmon dip. Smoked salmon is so delicious I wouldn't want to tinker around with it too much. In fact, I would recommend simple slices of smoked salmon and small bowls of all the above mentioned ingredients (red onions, dill, capers, etc) and a small selection of cheeses and let people assemble their own to suit their tastes.
Please enter a valid email address.
Well played. You deserve a cookie.
A Flavorful Way to Use Your Steamer
The Greatest Hits
A 175-Square-Foot Apartment
The Hit Waffle Towel in New Colors & Sizes
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.