All questions

How far ahead can I make Palmiers?

I am making puff pastry appitizers with a savory filling for a party on Saturday. I would like to make them on Thursday or Friday and keep them in an airtight container.

asked by NYNCtg almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 4923 views
boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 7 years ago

The airtight container is the clue. By all means, make them a couple of days ahead, since they can be rather labor-intensive, and be sure to cool them completely before storing. It might be a good idea to stick them in a hot oven for a couple of minutes just before serving so they can crisp up a bit.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
NYNCtg
added almost 7 years ago

Thank you, I'll give it a go.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52