All questions

How far ahead can I make Palmiers?

I am making puff pastry appitizers with a savory filling for a party on Saturday. I would like to make them on Thursday or Friday and keep them in an airtight container.

asked by NYNCtg almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 4644 views
boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 7 years ago

The airtight container is the clue. By all means, make them a couple of days ahead, since they can be rather labor-intensive, and be sure to cool them completely before storing. It might be a good idea to stick them in a hot oven for a couple of minutes just before serving so they can crisp up a bit.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

NYNCtg
added almost 7 years ago

Thank you, I'll give it a go.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

The $1.89 Lunch Our Editor-in-Chief Swears By

Chickpeas to the Rescue

Curried Chickpea Sandwich

You can count the ingredients on one hand.

Simplest Homemade Doughnuts

Meatballs lend comfort on one family's journey from Mexico.

My Family Recipe: Mexican Meatballs

What's New in the Neighborhood

From weeknight favorites to regional classics.

12 Essential Italian Cookbooks