I have a question about the recipe "The Addictive Pot Stickers" from Skinny bitches.
If you were to freeze these to save for later, would you do it before or after the cooking? I don't know if the dumplings you buy at the store in packages are cooked or not.
Thanks! Looking forward to doing these in large batches and hopefully freeze, they are my daughter's fave thing to pack in her lunch.