Red Pepper and Cauliflower Chowder - Frozen Cauliflower?

I am wondering if there might be texture or taste issues if I use fresh instead of frozen cauliflower? With some vegetables, it makes a difference (asparagus comes to mind).

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3 Comments

Susan W. October 30, 2014
I use frozen cauli a lot because I detest chopping up a head of it. I seem to be talented at spraying my kitchen with miniscule cauli bits. It has more texture than frozen asparagus, but it has been blanched, so basically mostly cooked. It's perfect if you puree or partially puree the soup.
 
Dea H. October 30, 2014
Thank you! It is a purred soup, so I think cooking it a bit less might do well for this.
 
Susan W. October 30, 2014
Yes, I think that it will work beautifully.
 
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