All questions

Red Pepper and Cauliflower Chowder - Frozen Cauliflower?

I am wondering if there might be texture or taste issues if I use fresh instead of frozen cauliflower? With some vegetables, it makes a difference (asparagus comes to mind).

asked by Dea Henrich about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 906 views
Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 4 years ago

I use frozen cauli a lot because I detest chopping up a head of it. I seem to be talented at spraying my kitchen with miniscule cauli bits. It has more texture than frozen asparagus, but it has been blanched, so basically mostly cooked. It's perfect if you puree or partially puree the soup.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Dea Henrich
added about 4 years ago

Thank you! It is a purred soup, so I think cooking it a bit less might do well for this.

Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 4 years ago

Yes, I think that it will work beautifully.

Recommended by Food52