Can I use jaggery instead of white cane sugar when making this nut brittle? "Almond Brittle garnish with Sea Salt" from FrancesRenHuang. Thank you so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Jaggery will give you a richer flavor & a darker color, since its basically sugar with the molasses left in. Nut brittles from India typically use jaggery instead of sugar (except with cashew nut brittle)
Please enter a valid email address.
Well played. You deserve a cookie.
Meet the Community Picks from our latest contest
Dessert, Sans Oven
A Beefy Korean Barbecue Classic
Bright, Fresh Tomato Sauce
How a Tomato Gets Its Price
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.