A question about a recipe: Almond Brittle garnish with Sea Salt

Can I use jaggery instead of white cane sugar when making this nut brittle? "Almond Brittle garnish with Sea Salt" from FrancesRenHuang. Thank you so much. ;o)

AntoniaJames
  • 2994 views
  • 1 Comment

1 Comment

Panfusine December 8, 2011
Jaggery will give you a richer flavor & a darker color, since its basically sugar with the molasses left in. Nut brittles from India typically use jaggery instead of sugar (except with cashew nut brittle)
 
Recommended by Food52