A question about a recipe: Almond Brittle garnish with Sea Salt
I have a question about step 2 on the recipe "Almond Brittle garnish with Sea Salt" from FrancesRenHuang. It says:
"Place nuts, sugar, syrup, in bowl and heavy sauce pan over low-medium heat; place a candy thermometer and wait until the mixture is up to 300 F, about 5 minutes. *The mixture will turn from sugar to liquid, and then to bubbly thick liquid. "