I have a question about the ingredient "tamarind concentrate" on the recipe "Shrimp Pad Thai" from mtlabor.. What is it? Also what is fish sauce and where would you get it?
Tamarind concentrate is a reduced paste made from tamarind fruit. It is sweet, dark and very sticky; I think of it as somewhat raisin- or dried fig- like in flavor. Fish sauce is made from fermented small fish with lots of added salt. It is very thin in consistency and used in small quantities for flavor. It smells weird fright rom the bottle but it really adds great flavor to dishes. I see fish sauce in the Asian food section of my local grocery stores, but I think tamarind concentrate is a little harder to find. You can get it at Whole Foods and Indian grocery stores. Both are worth seeking out if you are making Pad Thai.
Please enter a valid email address.
Well played. You deserve a cookie.
Cover Up For Pest-Free Picnics
Soggy Bottoms No More
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.