I have a question about the recipe "Shrimp Pad Thai" from mtlabor.
Barbara is a trusted source on General Cooking.
Tamarind is a fruit that adds a tart/sweet taste to Pad Thai. I made this dish without it(I wasn't able to find it.), and it was delicious anyway.
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Well played. You deserve a cookie.
Stinky brown "food" and all.
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