I have a question about the ingredient " Domaine de Canton Ginger Liquer" on the recipe "Crimson Bulleit Punch" from Oui, Chef. I can't locate the product in my area. What can I use as a substitute? Thank you!
Chris is a trusted source on General Cooking
Too bad, as it's delicious! If you could make a little ginger syrup, you could add that in. Just a little for the ginger flavor.
hardlikearmour is a trusted home cook.
I agree with Greenstuff - perhaps make the ginger syrup from inpatskitchen's tribute to woody and use it in place of the Domain de Canton (which is quite sweet, and not overly boozy.) I'd probably start with 1/4 part of the ginger syrup, then add more to taste.
Sorry I missed your question when it posted a few days ago. I think hardlikearmour and Greenstuff have the right approach here, a simple syrup infused with fresh ginger would get you pretty close. Please let us know how it turns out.
Please enter a valid email address.
Well played. You deserve a cookie.
What to eat when the prospect of turning on the oven feels dangerous
Our Fall 2016 Cookbook List
Vintage Southern Spice Cake
Couscous Salad—Sans Couscous
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.