🔕 🔔

My Basket ()

All questions

A question about a recipe: Rubbed Rib Roast

Eb0d5c1a 9f79 43cf 8ba7 3be7ce3d4c08  prime rib bones

I have a question about the recipe "Rubbed Rib Roast" from thirschfeld. Should I rinse or rub off the salt before adding the rub? I am making this for the holidays and my father has high blood pressure--so I don't want too much salt. Thank you.

asked by zoemetro uk almost 5 years ago
1 answer 2430 views
B9464ce6 76f7 41db a563 e5ad504521bf  2016 04 05 23 37 37
added almost 5 years ago

The salt will have been absorbed into the meat so you will want to use less salt. If you do rinse it make sure you let it air dry or you won't get a crust