A question about a recipe: Rubbed Rib Roast

I have a question about the recipe "Rubbed Rib Roast" from thirschfeld. Should I rinse or rub off the salt before adding the rub? I am making this for the holidays and my father has high blood pressure--so I don't want too much salt. Thank you.

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Rubbed Rib Roast
Recipe question for: Rubbed Rib Roast

1 Comment

thirschfeld December 10, 2011
The salt will have been absorbed into the meat so you will want to use less salt. If you do rinse it make sure you let it air dry or you won't get a crust
 
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