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salted butter debate

I live in the UK and want to make this recipie

http://www.bakingmad.com...

I have doubled the recipie as I am making some for friends. I have 110g of unsalted butter in the fridge but my local shop only sells salted.

The recipie says it wants 1/2 a tsp of salt which as it is doubled will be 1tsp.

Could I use the 110g of unsalted butter and then 70g of salted and omit the salt

Or should I use all salted and omit the salt.

Thanks for the help

asked by Grace Peters over 1 year ago
5 answers 1278 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 1 year ago

In the U.S., there is 1.25 teaspoons of salt in salted butter. That comes to 4% sodium. My friend who lives in Ireland said all of her salted butter is 2%, so a little less than 3/4 teaspoon. Does your label say 2% or 4% sodium?

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 1 year ago

That should say 1.25 tsp salt in a pound (454 grams) of butter.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

Can't see here is website


http://m.tesco.com/h5/groceries...

Says 0.1g of salt or 1.1% total

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 1 year ago

That is such a small amount of salt in your butter that you could just go with what the recipe calls for or use a tiny bit less if you have made them and want them to taste like they have before. They are cute looking cookies.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 1 year ago

I know some bakers who prefer baking with only salted butter.

I think you'll be fine using the unsalted butter you have, supplementing with salted butter, and using about a half-teaspoon of salt, or a smidge less if you want. Or you can omit the salt altogether. I have a biscuit recipe (cookies, as we say) that uses no salt at all and they are delicious. Good luck! (And I was just about to play Scrabble, for real!)