I live in the UK and want to make this recipie
I have doubled the recipie as I am making some for friends. I have 110g of unsalted butter in the fridge but my local shop only sells salted.
The recipie says it wants 1/2 a tsp of salt which as it is doubled will be 1tsp.
Could I use the 110g of unsalted butter and then 70g of salted and omit the salt
Or should I use all salted and omit the salt.
Thanks for the help
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)