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I am making Dry-Brine Turkey (Genius) with a kosher turkey (salted to remove all blood) do I still follow the recipe as stated?

Using a kosher turkey...do I need to alter this recipe since a kosher turkey has already been salted to remove all blood.

asked by Reesa almost 2 years ago

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4 answers 472 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 2 years ago

Somewhere in the comments section of that recipe Kristen talks about using a kosher turkey for the recipe -- I'm pretty sure she followed the recipe as stated with good results.

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C2493065 defa 4ea3 ae9d a412f582c3f5  fb avatar
added almost 2 years ago

Thank you for your speedy reply. There was no mention in the cookbook & I never thought to look on Food 52 for comments.

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sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 2 years ago

Yes, follow as stated.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
GsR
added almost 2 years ago

Be careful with the salt. Koshered turkey will already be salty. So perhaps cut back on the salt

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