I am making Dry-Brine Turkey (Genius) with a kosher turkey (salted to remove all blood) do I still follow the recipe as stated?

Using a kosher turkey...do I need to alter this recipe since a kosher turkey has already been salted to remove all blood.

  • Posted by: Reesa
  • September 29, 2015
  • 627 views
  • 4 Comments

3 Comments

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hardlikearmour
hardlikearmour September 29, 2015

Somewhere in the comments section of that recipe Kristen talks about using a kosher turkey for the recipe -- I'm pretty sure she followed the recipe as stated with good results.

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Reesa
Reesa September 29, 2015

Thank you for your speedy reply. There was no mention in the cookbook & I never thought to look on Food 52 for comments.

sexyLAMBCHOPx
sexyLAMBCHOPx September 29, 2015

Yes, follow as stated.

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GsR
GsR October 2, 2015

Be careful with the salt. Koshered turkey will already be salty. So perhaps cut back on the salt

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