I am making Dry-Brine Turkey (Genius) with a kosher turkey (salted to remove all blood) do I still follow the recipe as stated?

Using a kosher turkey...do I need to alter this recipe since a kosher turkey has already been salted to remove all blood.

Posted by: Reesa
September 29, 2015

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GsROctober 3, 2015

Be careful with the salt. Koshered turkey will already be salty. So perhaps cut back on the salt

sexyLAMBCHOPxSeptember 29, 2015

Yes, follow as stated.

hardlikearmourSeptember 29, 2015

Somewhere in the comments section of that recipe Kristen talks about using a kosher turkey for the recipe -- I'm pretty sure she followed the recipe as stated with good results.

ReesaSeptember 29, 2015

Thank you for your speedy reply. There was no mention in the cookbook & I never thought to look on Food 52 for comments.

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I am making Dry-Brine Turkey (Genius) with a kosher turkey (salted to remove all blood) do I still follow the recipe as stated?

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