Using a kosher turkey...do I need to alter this recipe since a kosher turkey has already been salted to remove all blood.
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hardlikearmour is a trusted home cook.
Somewhere in the comments section of that recipe Kristen talks about using a kosher turkey for the recipe -- I'm pretty sure she followed the recipe as stated with good results.
Thank you for your speedy reply. There was no mention in the cookbook & I never thought to look on Food 52 for comments.
Chops is a trusted home cook.
Yes, follow as stated.
Be careful with the salt. Koshered turkey will already be salty. So perhaps cut back on the salt
It's easy, peasy.
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