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I am making Dry-Brine Turkey (Genius) with a kosher turkey (salted to remove all blood) do I still follow the recipe as stated?

Using a kosher turkey...do I need to alter this recipe since a kosher turkey has already been salted to remove all blood.

asked by Reesa almost 3 years ago

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4 answers 565 views
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 3 years ago

Somewhere in the comments section of that recipe Kristen talks about using a kosher turkey for the recipe -- I'm pretty sure she followed the recipe as stated with good results.

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Reesa
added almost 3 years ago

Thank you for your speedy reply. There was no mention in the cookbook & I never thought to look on Food 52 for comments.

sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added almost 3 years ago

Yes, follow as stated.

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GsR
GsR
added almost 3 years ago

Be careful with the salt. Koshered turkey will already be salty. So perhaps cut back on the salt

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