La Mian - Chinese hand-pulled noodle DOUGH recipe needed. I have been wanting to make hand pulled noodles. I have watched all of the videos available on the puulling technique, but none provide a good recipe for the dough. I have tried several dough recipes found on-line, but none result in a dough that is relaxed enough to stretch. I have also tried combinations of regular flour and pastry flower, trying to reduce the gluten development. Anyone have luck with readily available ingredients?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)