All questions

La Mian - Chinese hand-pulled noodle DOUGH recipe needed. I have been wanting to make hand pulled noodles. I have watched all of the videos available on the puulling technique, but none provide a good recipe for the dough. I have tried several dough recipes found on-line, but none result in a dough that is relaxed enough to stretch. I have also tried combinations of regular flour and pastry flower, trying to reduce the gluten development. Anyone have luck with readily available ingredients?

asked by jwolfsthal almost 8 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 8714 views
Mr_Vittles
added almost 8 years ago

La Mian are quite hard to do right and may take a few goes until you get it perfect. I have tried several times and only made it correctly once. When made properly they are delicious and I usually only serve them in a duck consomme, but any soup should be okay. Here is a recipe I have used many times.

http://chinesefood.about...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)