La Mian - Chinese hand-pulled noodle DOUGH recipe needed. I have been wanting to make hand pulled noodles. I have watched all of the videos available on the puulling technique, but none provide a good recipe for the dough. I have tried several dough recipes found on-line, but none result in a dough that is relaxed enough to stretch. I have also tried combinations of regular flour and pastry flower, trying to reduce the gluten development. Anyone have luck with readily available ingredients?