Recipe for lamian or hand drawn noodles? Specifically, can anyone answer the high gluten vs low gluten flour conundrum?

Tiny Urban Kitchen has done a couple of posts on hand pulled noodles, see here: http://www.tinyurbankitchen.com/2011/05/art-of-hand-pulled-noodles-noodle.html and here: http://www.tinyurbankitchen.com/2010/11/project-food-blog-round-7-hand-pulled.html