Can i freeze well cooled savories?

  • 3212 views
  • 2 Comments
Fig and Blue Cheese Savouries
Recipe question for: Fig and Blue Cheese Savouries

2 Comments

Blissful B. February 29, 2012
I tested freezing some of these when I made them, and I wouldn't recommend it. The dough has a lovely flaky texture that gets lost during the freezing/defrosting process. They're still edible, but not nearly as good as they taste unfrozen. However, these savouries keep well at room temperature. Mine lasted 4 days.
 
hardlikearmour December 12, 2011
I'm guessing yes. I'd thaw them uncovered and give them a short stint in the oven to recrisp them before serving.
 
Recommended by Food52