Is there a way to replace the gelatin (possibly with agar) - as gelatin is not vegetarian?

Posted by: Dr Dre
December 12, 2011

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Recipe question for: Spinach and Garlic Panna Cotta Jelly

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PanfusineDecember 12, 2011

I've always used agar in my pannacottas, its works great. (even stands up better to higher temps compared to gelatin)

PanfusineDecember 12, 2011

Its a bit more rugged than gelatin in that you may need to heat the agar to dissolve it as opposed to gelatin sheets which bloom in liquid

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