Is there a way to replace the gelatin (possibly with agar) - as gelatin is not vegetarian?

  • Posted by: Dr Dre
  • December 12, 2011
  • 3487 views
  • 2 Comments
Spinach and Garlic Panna Cotta
Recipe question for: Spinach and Garlic Panna Cotta

2 Comments

Panfusine December 12, 2011
I've always used agar in my pannacottas, its works great. (even stands up better to higher temps compared to gelatin)
 
Panfusine December 12, 2011
Its a bit more rugged than gelatin in that you may need to heat the agar to dissolve it as opposed to gelatin sheets which bloom in liquid
 
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