Is there a way to replace the gelatin (possibly with agar) - as gelatin is not vegetarian?

Dr Dre
  • Posted by: Dr Dre
  • December 12, 2011
  • 4324 views
  • 2 Comments
Spinach and Garlic Panna Cotta Jelly
Recipe question for: Spinach and Garlic Panna Cotta Jelly

2 Comments

Panfusine
Panfusine December 12, 2011
I've always used agar in my pannacottas, its works great. (even stands up better to higher temps compared to gelatin)
 
Panfusine
Panfusine December 12, 2011
Its a bit more rugged than gelatin in that you may need to heat the agar to dissolve it as opposed to gelatin sheets which bloom in liquid
 
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