I have a question about step 6 on the recipe "Pudding Chomeur" from camille. It says:
"Divide dough in 6 ramekins and fill each with the cream and syrup mix"
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
What's your question?
What size ramekins do you use?
That's a good question. A&M say to no more than 1/2 fill the ramekins, and the syrup should come no closer than 1/4-inch from the top to prevent boil over. Based on the volume of the ingredients I'm thinking for 6 ramekins you'd have to have 8 oz size. A&M also recommended making smaller servings as the pudding is rich.
Buttery, crumbly graham cracker streusel included.
5-Ingredient Lime Pudding
Nature Cooking Videos
The Word is Out
How to Pack a Cooler
A Better Way to Travel