A question about a recipe: Pudding Chomeur

I have a question about step 6 on the recipe "Pudding Chomeur" from camille. It says:

"Divide dough in 6 ramekins and fill each with the cream and syrup mix"

  • Posted by: kyoung55
  • December 13, 2011
  • 1546 views
  • 4 Comments
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Recipe question for: Pudding Chomeur

3 Comments

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hardlikearmour
hardlikearmour December 13, 2011

What's your question?

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kyoung55
kyoung55 December 13, 2011

What size ramekins do you use?

kyoung55
kyoung55 December 13, 2011

What size ramekins do you use?

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hardlikearmour
hardlikearmour December 13, 2011

That's a good question. A&M say to no more than 1/2 fill the ramekins, and the syrup should come no closer than 1/4-inch from the top to prevent boil over. Based on the volume of the ingredients I'm thinking for 6 ramekins you'd have to have 8 oz size. A&M also recommended making smaller servings as the pudding is rich.

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