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A question about a recipe: Pudding Chomeur

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I have a question about step 6 on the recipe "Pudding Chomeur" from camille. It says:

"Divide dough in 6 ramekins and fill each with the cream and syrup mix"

asked by kyoung55 almost 5 years ago
4 answers 1236 views
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hardlikearmour

hardlikearmour is a trusted home cook.

added almost 5 years ago

What's your question?

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added almost 5 years ago

What size ramekins do you use?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

What size ramekins do you use?

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added almost 5 years ago

That's a good question. A&M say to no more than 1/2 fill the ramekins, and the syrup should come no closer than 1/4-inch from the top to prevent boil over. Based on the volume of the ingredients I'm thinking for 6 ramekins you'd have to have 8 oz size. A&M also recommended making smaller servings as the pudding is rich.