A question about a recipe: Pudding Chomeur

I have a question about step 6 on the recipe "Pudding Chomeur" from camille. It says:

"Divide dough in 6 ramekins and fill each with the cream and syrup mix"

  • Posted by: kyoung55
  • December 13, 2011
  • 1670 views
  • 4 Comments
Pudding Chomeur
Recipe question for: Pudding Chomeur

4 Comments

hardlikearmour December 13, 2011
That's a good question. A&M say to no more than 1/2 fill the ramekins, and the syrup should come no closer than 1/4-inch from the top to prevent boil over. Based on the volume of the ingredients I'm thinking for 6 ramekins you'd have to have 8 oz size. A&M also recommended making smaller servings as the pudding is rich.
 
kyoung55 December 13, 2011
What size ramekins do you use?
 
hardlikearmour December 13, 2011
What's your question?
 
kyoung55 December 13, 2011
What size ramekins do you use?
 
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