2 (!) new cookbooks from Food52—comin' atchya. Shop the presale »
🔕 🔔

My Basket ()

All questions

A question about a recipe: Pudding Chomeur

A573172c 236b 487d b1a4 810b749d5df9  100609f 0120

Can this be made in one large baking dish rather than in individual ramekins? How would that change the recipe?

asked by greenstate about 5 years ago
1 answer 1824 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 5 years ago

You might not achieve quite the same texture -- part of the beauty of this recipe is the caramel bubbling up around the crisp biscuit topping, and I think you won't get as much of that crispness if you bake it in one large dish. But I could be wrong!

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.