I made soda bread for the first time last year and it suprised me by being good. But I didn't make note of my recipe or source. So is there much variation between recipes and who has a good one? Also please let me know how far ahead I can bake this or if it has to be the day before or same day. How many to make for 30 people?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)