🔕 🔔
Loading…

My Basket ()

All questions

My biscotti recipe says to refrigerate 30 minutes before the first baking. I want to refrigerate longer-like a day-so I can prep one day and

Anyone know if I can do that?

asked by Food odyssea almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1827 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I hope someone gives you an answer.
Prep, prep, prep a day or two before is my kind of cooking.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 6 years ago

i cannot imagine how it would be a problem. As long it's well wrapped, so the dough doesn't dry out so much that it becomes too crumbly to slice cleanly, you should be fine. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1097a5b5 1775 4eec a8ea 7421137b65dc  image 2 apples claire sullivan 2
amysarah

amysarah is a trusted home cook.

added almost 6 years ago

I agree - wrap it well and it should be fine.

One thought: I don't know if making/chilling dough a day ahead of baking is just a matter of time, but if not - unlike most cookies, that are best eaten the day they're baked, biscotti keep really well. In fact, I think they often get better after a couple of days. I've made them many times for parties or to send as gifts for that exact reason. (This may not be true for your recipe, but I've done it w/success for many variations of 'classic' biscotti - which are baked in a log, sliced, baked again.)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.