2 (!) new cookbooks from Food52—comin' atchya. Shop the presale »
🔕 🔔

My Basket ()

All questions

A question about a recipe: {Wicked Good} Italian Meatballs

258434b4 ae83 4c9e 9ff6 6bd389eaa39c  meatball2sm

I have a question about the ingredient "1/2 loaf of Italian, French or sourdough bread, sliced" on the recipe "{Wicked Good} Italian Meatballs" from dawnviola.

asked by Nan about 5 years ago
1 answer 2612 views
A34f51f3 34e5 4723 acab 9b7ab83a7758  dmglvsm2
added about 5 years ago

Yes, the breadcrumbs will be a bit oily -- you're replacing the saturated fat from the meat with the good fat in olive oil :-) 1/2 a loaf is about 7 slices or 7 to 8 ounces.

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.