hardlikearmour is a trusted home cook.
The onions are going to reduce down a lot in the caramelization process. The garlic has to stand up to the flavor of the sausage - if you're worried, you could scale back a bit. In my experience the recipes tested by the food52 test kitchen have worked well as written.
Please enter a valid email address.
Well played. You deserve a cookie.
Homemade sprinkles add color and flavor to ice cream and cakes.
Watch How to Make Your Own Sprinkles
Give Leftover Pasta a Second, More Flavorful Life
A Bright Purple Game-Changing Dip
Is This How You Solve Seafood Fraud?
What's Ahead for Our Cookbook Clubs
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)