hardlikearmour is a trusted home cook.
The onions are going to reduce down a lot in the caramelization process. The garlic has to stand up to the flavor of the sausage - if you're worried, you could scale back a bit. In my experience the recipes tested by the food52 test kitchen have worked well as written.
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Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
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