🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

I have an allergy to mustard. Any ideas for subsititues?

asked by redhouse41 over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1121 views
sdebrango
sdebrango

Suzanne is a trusted source on General Cooking.

added over 6 years ago

What recipe are you looking to make the substitution in? Or are you asking a general question? I really depends on what you are making. Sometimes you can just omit it entirely but the flavor will be altered.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

The Spiced Life
added over 6 years ago

Agree with sdebrango about needing to know what recipe. Suspect in some cases an acid would help just to replace some of the oomph from mustard.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Sed
Sed
added over 6 years ago

What about horseradish? Are you allergic to that? I agree with above it depends on the recipe.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

redhouse41
added over 6 years ago

I don't have a particular recipe at the moment. I usually omit the mustard when cooking but wonder if the food is more bland than it needs to be. If mustard is the main element in the recipe, I usually omit. I might try horseradish though.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)