I have jars of Stonewall Kitchen's Bourbon Molasses Mustard and Blue Cheese Herb Mustards in my cabinets, and I would like to use one in an an appetizer for Thanksgiving. Any ideas?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Humm, my reply didn't make it. I went to Stonewall Kitchen's site and they have about 6 or 8 recipes for each product
blue cheese mustard, cheese ball, mussels, asparagus
bourbon mustard - crabcakes, crostini
I can't think of appetisers that use mustart offhand. Maybe the sweet one on crackers or toast with smoked salmon?
pierino is a trusted source on General Cooking and Tough Love.
A pork or duck terrine or pate would be good with either. Some small cornichon pickles on the side. Probably you can buy those pre-made.
The bourbon molasses sounds like a good dipping sauce for something. Wonder how it'd work as the base for a glaze for chicken wings?
Fun to say, delicious to eat.
Meet the Souffl’omelet
Easy Make-Ahead Lunches
What's Topping Lists
2-Ingredient Cheesy Fritters
Grow an Entire Pizza