🔕 🔔

My Basket ()

All questions

I have jars of Stonewall Kitchen's Bourbon Molasses Mustard and Blue Cheese Herb Mustards in my cabinets, and I would like to use one in an an appetizer for Thanksgiving. Any ideas?

asked by sunnyluz over 6 years ago
3 answers 1229 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Humm, my reply didn't make it. I went to Stonewall Kitchen's site and they have about 6 or 8 recipes for each product

blue cheese mustard, cheese ball, mussels, asparagus
bourbon mustard - crabcakes, crostini

I can't think of appetisers that use mustart offhand. Maybe the sweet one on crackers or toast with smoked salmon?

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added over 6 years ago

A pork or duck terrine or pate would be good with either. Some small cornichon pickles on the side. Probably you can buy those pre-made.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

The bourbon molasses sounds like a good dipping sauce for something. Wonder how it'd work as the base for a glaze for chicken wings?

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.