I have jars of Stonewall Kitchen's Bourbon Molasses Mustard and Blue Cheese Herb Mustards in my cabinets, and I would like to use one in an an appetizer for Thanksgiving. Any ideas?
3 Comments
innoabrdNovember 21, 2010
The bourbon molasses sounds like a good dipping sauce for something. Wonder how it'd work as the base for a glaze for chicken wings?
pierinoNovember 21, 2010
A pork or duck terrine or pate would be good with either. Some small cornichon pickles on the side. Probably you can buy those pre-made.
nutcakesNovember 21, 2010
Humm, my reply didn't make it. I went to Stonewall Kitchen's site and they have about 6 or 8 recipes for each product
blue cheese mustard, cheese ball, mussels, asparagus
bourbon mustard - crabcakes, crostini
I can't think of appetisers that use mustart offhand. Maybe the sweet one on crackers or toast with smoked salmon?
blue cheese mustard, cheese ball, mussels, asparagus
bourbon mustard - crabcakes, crostini
I can't think of appetisers that use mustart offhand. Maybe the sweet one on crackers or toast with smoked salmon?
Showing 3 out of 3 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement