All questions

How do I make wine mustard

asked by a Whole Foods Market Customer over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 1651 views
SKK
SKK
added over 6 years ago

Here is a recipe http://www.fabulousfoods.com/recipes/french-style-white-wine-mustard

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
a Whole Foods Market Customer
added over 6 years ago

Here's another recipe for Spicy Wine Mustard: http://nyc.wholefoodsmarketcooking.com/recipes/10207_spicy_wine_mustard

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Diana B
Diana B

Diana B is a trusted home cook.

added over 6 years ago

Love this one:

Lemon Tarragon Wine Mustard
adapted from The Ball Complete Book of Canning and Preserving

1/4 cup dried tarragon, divided in half
3/4 cup dry white wine
3/4 cup yellow mustard seeds
1 cup white vinegar
1/4 cup lemon juice
½ cup honey
1/4 tsp salt

1. Place 1/8 cup of the dried tarragon in a spice bag.
2. Over high heat bring the wine and the spice bag to a boil. Turn off heat, cover, and let steep for 5 minutes.
3. Add mustard seeds and allow to stand at room temperature for about 2 hrs.
4. Remove the spice bag, squeezing it to extract as much liquid as possible.
5. In a medium sauce pan combine the wine soaked mustard seeds and all of the remaining ingredients.
6. Bring to a boil over high heat, then reduce heat to low. Simmer for 20 minutes.
7. Process in a water-bath canner

I'm giving you the following link because it has a terrific fig and port mustard recipe, but you might like to take a look at the others, as well: http://localkitchenblog.com/2011/08/06/happy-national-mustard-day/

Finally, this post has a recipe for the classic white wine Dijon-style mustard, as well as one with bourbon & brown sugar -- oh, my! http://www.foodinjars.com/2011/08/guest-post-an-introduction-to-homemade-mustard-from-kaela-porter-of-local-kitchen/

Punkdomestics.com has quite a few mustard recipes, too!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52