What is the best way to roast a prime rib?

I've read 450f for 45 min then leave in oven for 2 hr or 425f x45 min then 350f for 15m every lb

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4 Comments

luvcookbooks December 16, 2011
http://www.food52.com/recipes/8406_rubbed_rib_roast Hands down the best rib roast I have ever made! This covers 30+ years of rib roasts (although I have to admit they are few and far between because of their second mortgage cost).
 
RobertaJ December 16, 2011
I first tried this method about 3 years ago with a sirloin roast, and have never looked back. it gives you the lovely, crusty exterior and a perfectly cooked, rare to medium interior (depending on how long you let the roast go in the oven.

Here's a link.

http://apoundofyeast.blogspot.com/2011/05/worlds-easiest-oven-roast-beef.html

Try it, you won't go back to any other way.
 
mrscorkhoarder December 15, 2011
was really succeessful with this recipe last year for Christmas! sounds pretty close to what you're outlining... http://www.foodnetwork.com/recipes/anne-burrell/standing-rib-roast-recipe/index.html
 
Kristen M. December 15, 2011
Your timing almost couldn't be better -- an amazing recipe is going up on the site tomorrow. Stay tuned!
 
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