What is the best way to roast a prime rib?

http://www.food52.com/recipes/8406_rubbed_rib_roast Hands down the best rib roast I have ever made! This covers 30+ years of rib roasts (although I have to admit they are few and far between because of their second mortgage cost).

I first tried this method about 3 years ago with a sirloin roast, and have never looked back. it gives you the lovely, crusty exterior and a perfectly cooked, rare to medium interior (depending on how long you let the roast go in the oven.

Here's a link.

http://apoundofyeast.blogspot.com/2011/05/worlds-easiest-oven-roast-beef.html

Try it, you won't go back to any other way.

was really succeessful with this recipe last year for Christmas! sounds pretty close to what you're outlining... http://www.foodnetwork.com/recipes/anne-burrell/standing-rib-roast-recipe/index.html

Your timing almost couldn't be better -- an amazing recipe is going up on the site tomorrow. Stay tuned!