Chocolate pecan pie
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Amanda is a co-founder of Food52.
Heat your oven to 200 degrees, set the pie on a baking sheet and place in the oven until warmed through. If the pie was in the fridge it may take 20 minutes or more. If it was at room temperature, then probably 10 to 20 minutes. You want it warm, not hot. By the way, we'll have push notifications on the app next week sometime!
Just right for fudgey frosting swirls.
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