Skip to main content

Join The Table to earn rewards.

Already a member?

What is the best way to reheat a pie?

Chocolate pecan pie

Lacey Hawkins
  • 143324 views
  • 1 Comment
Flag Inappropriate

1 Comment

Order By
Threads
Amanda H.
Amanda H.December 16, 2011
Heat your oven to 200 degrees, set the pie on a baking sheet and place in the oven until warmed through. If the pie was in the fridge it may take 20 minutes or more. If it was at room temperature, then probably 10 to 20 minutes. You want it warm, not hot. By the way, we'll have push notifications on the app next week sometime!
Showing 1 out of 1 Comments
Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.