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Monita is a Recipe Tester for Food52
Re-heat it only if you prefer a warm pecan pie. If you traditionally serve it room temp, then no need to re-warm
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Well played. You deserve a cookie.
The Food and Drinks Editor over at Time Out Paris lets us in on the truth
True Clichés About the French
Fudge-Topped Carrot Halva
Prince Harry Shops for His Own Groceries
Know This French Pastry
French Food, Unbuttoned
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