Amanda is a co-founder of Food52.
Here are a couple: http://www.food52.com/recipes... AND http://www.food52.com/recipes... AND http://www.food52.com/recipes...
Chops is a trusted home cook.
Williams-Sonoma has some great ones free on their site under recipes. Although, I've made this recipe ( ne of my faves on the site) as directed. I've made it 2x in the slow cooker. Be careful with the mushrooms. One time I omitted and added potatoes because I ran my slow cooker on high or just add the mushrooms mid point or sauteed and added in at the last 30 minutes- delicious. Browning the meat for the crust is essential, my All-Clad Deluxe makes it easy because the insert is stove-top safe.
Please enter a valid email address.
Well played. You deserve a cookie.
Rachel Khong judges Victuals and Koreatown
Piglet Day 2! Read the Cookbook Review
Smoky Pasta Alla Vodka
By Food52: Bee's Wrap, Baking Chocolate & More!
The West Elm Couch from Hell
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)