Amanda is a co-founder of Food52.
Here are a couple: http://www.food52.com/recipes... AND http://www.food52.com/recipes... AND http://www.food52.com/recipes...
sexyLAMBCHOPx is a trusted home cook.
Williams-Sonoma has some great ones free on their site under recipes. Although, I've made this recipe ( ne of my faves on the site) as directed. I've made it 2x in the slow cooker. Be careful with the mushrooms. One time I omitted and added potatoes because I ran my slow cooker on high or just add the mushrooms mid point or sauteed and added in at the last 30 minutes- delicious. Browning the meat for the crust is essential, my All-Clad Deluxe makes it easy because the insert is stove-top safe.
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Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
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