Amanda is a co-founder of Food52.
Here are a couple: http://www.food52.com/recipes... AND http://www.food52.com/recipes... AND http://www.food52.com/recipes...
Chops is a trusted home cook.
Williams-Sonoma has some great ones free on their site under recipes. Although, I've made this recipe ( ne of my faves on the site) as directed. I've made it 2x in the slow cooker. Be careful with the mushrooms. One time I omitted and added potatoes because I ran my slow cooker on high or just add the mushrooms mid point or sauteed and added in at the last 30 minutes- delicious. Browning the meat for the crust is essential, my All-Clad Deluxe makes it easy because the insert is stove-top safe.
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Well played. You deserve a cookie.
And how to make it yourself
Marlene Dietrich's Favorite Cocktail
What it Was Like to Grow Up Around a Professional Cook
A One-Pot, No-Mixer Chocolate Cake
27 Genius Recipes for the Grill
Pick-Your-Path Potato Salad
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