Can I substitute an oil based tart shell in the Sausage and Kale Dinner Tart?

I was hoping to make for a potluck tonight, but I'm not sure I have the time to chill and blind bake the tart shell. I know the tart shell in took basically no time at all to make, but I wasn't sure if it would be a problem to use. Any ideas?

  • Posted by: Heidrun
  • December 17, 2011
  • 1 Comment

1 Comment

Amanda H. December 17, 2011
I think that crust would work -- you might want to just cut out the teaspoon of sugar.
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