I want to make Everyday Chocolate Cherry Tarts, but I need to make them mini tarts. Do I need to adjust the recipe/instructions?
This is the recipe for the tarts: https://food52.com/recipes...
I don't have a normal sized tart pan, only small tartlet pans. How would I adjust the baking time, instructions, etc. Also, can I use King Arthur Bread Flour for these?
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