I am making vin cotto with grape juice and sugar. How long does it last?

Margarett Anne
  • 2707 views
  • 1 Comment

1 Comment

Hilarybee
Hilarybee December 17, 2011
usually you need to chill the pana cotta or vin cotta overnight. So I'd go with at least 10 hours.
 
Recommended by Food52

Popular on Food52