From Our Friends
powered by ZergNet
I added the cooked grape to Ball's RealFruit Instant Pectin and sugar in the recommended proportions and then put it in sterilized jars. The wild grapes are gorgeous and plump this year--I'd like to make this work! Thanks.
Did it jell? Is it thick like jelly in the pan? If it is, put in your hot, sterile jars, apply lids and process in a boiling water bath for 10 minutes or you can store in the freezer. Make sure jelly is brought to a boil again before you place it in the jars for processing.
OR you can check the jell like this if the jam is still very, very hot:
Chill a plate till cold. Place a dab of jelly on the plate. If it jells and wrinkles when you push the dab to one side, it is good. If it does not jell you should be able re-process or serve as syrup.
We won't believe you don't like mushrooms until you try these.
Genius Sautéed Mushrooms
Make This Easy-Peasy Dinner, Feed Yourself All Week
Great Gifts for Mom, Under $100
Clever Uses for All Your Spring Food Scraps
Save on Our Clever Italian Risotto Pan