A question about a recipe: Hot Spiced Drunken Apple Cider
I have a question about the ingredient "1 vanilla bean split lengthwise" on the recipe "Hot Spiced Drunken Apple Cider " from Cordelia.
If I can't get a vanilla bean, can I use vanilla extract? If so, how much?
Recipe question for:
Hot Spiced Drunken Apple Cider
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1 Comment
Extract can be tricky. Make sure you are using pure extract and add it toward the end of the recipe, so it doesn't cook off.