I have a question about the ingredient "1 vanilla bean split lengthwise" on the recipe "Hot Spiced Drunken Apple Cider " from Cordelia.
If I can't get a vanilla bean, can I use vanilla extract? If so, how much?
It's lighter than nonna's—but tell us about hers, too!
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Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)