All questions

Apple cider caramel

I'm trying to reduce apple cider to make caramel for this cake: http://food52.com/recipes...

It's been going for at least 25 minutes and has reduced substantially. Still, it's totally liquid and hasn't become syrupy or caramel-like at all. Help!

asked by thebunalsorises over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1208 views
Paxton Jones
added over 4 years ago

Look on the net!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Dona
added over 4 years ago

Are you making Smitten Kitchens recipe? Hang in there, it will be fine.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

magpiebaker
added over 4 years ago

It totally depends on how wide your pot is. After the first time when it took forever to reduce, I used a pot with a wider bottom and then it was fine. Your heat might not be at the same level as the one the recipe author was using.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)