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Apple cider caramel

I'm trying to reduce apple cider to make caramel for this cake: http://food52.com/recipes...

It's been going for at least 25 minutes and has reduced substantially. Still, it's totally liquid and hasn't become syrupy or caramel-like at all. Help!

asked by thebunalsorises about 5 years ago

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3 answers 1270 views
Paxton Jones
added about 5 years ago

Look on the net!

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Dona
added about 5 years ago

Are you making Smitten Kitchens recipe? Hang in there, it will be fine.

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magpiebaker
added about 5 years ago

It totally depends on how wide your pot is. After the first time when it took forever to reduce, I used a pot with a wider bottom and then it was fine. Your heat might not be at the same level as the one the recipe author was using.

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