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Apple cider caramel

I'm trying to reduce apple cider to make caramel for this cake: http://food52.com/recipes...

It's been going for at least 25 minutes and has reduced substantially. Still, it's totally liquid and hasn't become syrupy or caramel-like at all. Help!

asked by thebunalsorises about 4 years ago

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3 answers 1115 views
B526f554 1bb2 44ed 959b 82ed048b42d2  img 20130927 055024
added about 4 years ago

Look on the net!

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D347253b 88e5 4ba1 ab1b 7b10260231b2  stringio
added about 4 years ago

Are you making Smitten Kitchens recipe? Hang in there, it will be fine.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

It totally depends on how wide your pot is. After the first time when it took forever to reduce, I used a pot with a wider bottom and then it was fine. Your heat might not be at the same level as the one the recipe author was using.

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