Apple cider caramel

I'm trying to reduce apple cider to make caramel for this cake: http://food52.com/recipes...

It's been going for at least 25 minutes and has reduced substantially. Still, it's totally liquid and hasn't become syrupy or caramel-like at all. Help!

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Paxton Jones
Paxton Jones September 29, 2013

Look on the net!

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Dona
Dona September 29, 2013

Are you making Smitten Kitchens recipe? Hang in there, it will be fine.

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magpiebaker
magpiebaker October 1, 2013

It totally depends on how wide your pot is. After the first time when it took forever to reduce, I used a pot with a wider bottom and then it was fine. Your heat might not be at the same level as the one the recipe author was using.

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