I put this cake in an 11in round tart pan with removable bottom because I didn't have a 9x9 or a bundt. How would you reduce the cook time?

I have a question about step 1 on the recipe "Cranberry Coffee Cake" from aargersi. It says:

"Preheat the oven to 350. Grease and flour a 9x9 pan (I use bakers spray, I am not sure if this is a real baker's no-no but it's a great shortcut!). Roughly chop half the cranberries, leave the other half whole (that sounds funny)"

  • Posted by: mosteff
  • December 18, 2011
  • 1399 views
  • 2 Comments
Cranberry Coffee Cake
Recipe question for: Cranberry Coffee Cake

2 Comments

aargersi December 18, 2011
I agree! Test it a couple times and be sure - it's pretty forgiving - if I can make it anyone can!!!
 
lorigoldsby December 18, 2011
I think the difference between a 9 x 9 pan and a round 11in tart part is going to be pretty negligible ....I'd check it 5 min early.
 
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