I have a question about the ingredient "sour cream, fage, or creme fraiche for serving" on the recipe "Variegated Spiced Latkes" from Sagegreen.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You can serve these with your choice of plain sour cream, rème fraîche, or fage, an authentic Greek yogurt, or any high quality thick plain yogurt you may love.
Please enter a valid email address.
Well played. You deserve a cookie.
An a-peel-ingly scrappy trick worth trying.
The Unexpected Secret to Chewy, Bready Goodness
Cookbook Shops Around the World
Mediterranean Kitchen Mats in Bold New Patterns
A 5-Ingredient Lemon Pasta
Save on Our Clever Italian Risotto Pan