🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

A question about a recipe: Orna & Ella's Sweet Potato Pancakes

4dc8f559 e4a7 4601 bf94 ced9c2757603  sweet poato pancakes

Could you make the batter a day in advance and refrigerate overnight?

asked by guinnesssug over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1858 views
susan g
added over 6 years ago

The recipe does not have any leavening, so the usual objection to holding a batter is null. The sweet potatoes are cooked, so they will not discolor. Making it ahead should work. My only question would be for the flour -- it might absorb the liquid content overnight, and possibly would need a little bit more liquid before using. I would try adding in everything else except the flour, and add it just before using. I'd have it sitting out premeasured, so that step is done too -- just mix and cook.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.