I want to give these as Christmas gifts so I'm trying to make them look pretty.
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Amanda is a co-founder of Food52.
Do you mean fresh fruit or dried fruit? If you mean the latter, here is a great recipe for chocolate bark: http://www.food52.com/recipes...
I want to do both but this is great! Thank you!
(And the creamiest, too.)
Japanese-Style Scrambled Eggs
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