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What's a good moose recipe?

asked by luminante almost 6 years ago

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7 answers 1252 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 6 years ago

Do you mean mousse, the pudding, or moose, the animal?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I have moose meat - both ground and in steaks - quite lean meat ... Any yummy ideas?

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8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 6 years ago

A little bias here. A good moose is one I don't have to eat. Having tried it, not my favorite.

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 6 years ago

We made moose meat balls a couple of years ago. They were quite good, but I If I made them again, I'd figure a way to add some fat. As for the steaks, it depends on your cut. We had some that were quite tender if sliced thin, but some are tough and need to be stewed--being unsure, we ground ours for the meatballs.. As for SKK's bias, my brother was here for the meatballs and he wasn't looking forward to them--he'd also had an unfavorable experience. To his surprise, ours were quite good. Good luck with yours.

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8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 6 years ago

Greenstuff, you give me hope!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Appreciate the feedback!! Have heard the same previously - fat equals flavor - will give it a go. Thanks again! :)

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8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 6 years ago

Where did you get your moose, luminante? And will you post your recipe when you have cooked it? It would be much appreciated.

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