I would like to make small meringue cookies for Christmas. Can those be made ahead of time, and if do, how should they be stored?

  • Posted by: Berni
  • December 19, 2011
  • 1 Comment

1 Comment

Hilarybee December 19, 2011
Yep, you can definitely make them ahead of time. I find meringues are good for about two days, when stored in a very dry place in an air tight container. Make sure to put a piece of parchment in between each layer of meringues.

Recommended by Food52