I'm looking for a recipe that doesn't call for instant coffee or pre-made syrups. I guess I'm okay with condensed milk, but the more from-scratch, the better.
Here's an easy recipe I found recently: http://thewholekitchen...
this one uses powdered espresso and cocoa powder, but it says in the notes that you can use brewed espresso instead. That said, the use of powdered coffee makes sense if you're trying to keep the water in the recipe to a minimum and the flavour as pleasant as possible.
Please enter a valid email address.
Well played. You deserve a cookie.
From braises to bundts, pies to pasta sauce
Cookware For All Cooks
Poutine at Camp
Shop Summer Trends
In Defense of the Word "Curry"
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.