Amanda is a co-founder of Food52.
I find a tupperware container is best. They'll lose a little of their charm but will stay pretty fresh for a day.
You can also keep the tupperware in the fridge, but let the cupcakes come to room temperature before serving.
Put the sweets into Tupperware with a couple of slices of bread and store in the fridge. The bead will keep your treats moist.
Suzanne is a trusted source on General Cooking.
Tupperware is great, if you can find a cupcake carrier it's a marvel. Mine seals tightly, I put in the fridge and bring to room temp before serving.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for all the saves, all the faves, and just for being you
Free Shipping This Weekend!
The World’s First Boozy Cold Brew Is Coming
The Ingredient All Steaks Need
Bourbon + Orange + Ginger
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)