🔕 🔔
Loading…

My Basket ()

All questions

So we've recently started baking our own bread on a somewhat regular basis. I know it won't keep forever, but I'm wondering what is the best system that folks have figured out to keep the bread as fresh as possible, as long as possible.
Thanks

asked by babycook almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

7 answers 746 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added almost 7 years ago

This was one of the first foodpickle threads. Check this out:
http://www.food52.com/foodpickle...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added almost 7 years ago

This was one of the first questions Amanda threw on here to get the pickle rolling:

http://www.food52.com/foodpickle...

With more people here now, it's possible you'll get more answers.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Fff96a46 7810 4f5c a452 83604ac1e363  dsc03010
added almost 7 years ago

Great minds think alike. : D

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added almost 7 years ago

I'm honored that you put me in that category. :)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Fc23ea4b 9ae1 494e 8a6f ba43f6488062  me by barbara tyroler
added almost 7 years ago

What kind of bread are you baking? I keep the second loaf of my 2 loaf recipe (1 egg, a quarter cup oil, a half a cup instant potatoe) in the fridge while the first loaf stays out on the counter. Between toast and sandwiches, neither loaf gets much age on it, and the second loses only a wee bit of freshness.

If it's crusty bread made with flour, salt, yeast and water--best eaten within 24 hours, or in a nice bread pudding gooey mix.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 7 years ago

Whatever happened to bread boxes?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F7848b0f a38f 4475 81a6 30e065cef3d3  img 0762
added over 6 years ago

Thanks. That's helpful.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.