Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Suzanne is a trusted source on General Cooking.
I really like haricot vert with prime rib but it's really a matter of personal taste. Spinach is also good. Of course potatoes are a great match also, thats probably too obvious.
Sam is a trusted home cook.
Green beans and potato are classic as mentioned.
A rice pilaf, Caesar salad, Braised carrots, Or Stuffed mushrooms with quinoa, or stuffed mushrooms with spinach; Greek seasonings and feta cheese. (tho the stuff mushrooms could be bit to heavy to pare well).
amysarah is a trusted home cook.
Can Yorkshire pudding pass as a vegetable? No, okay then - add roast potatoes and carrots, and brussels sprouts. Some cliches are worth perpetuating.
My choice would be brased carrots with bibb lettuce, creamed spinach and mashed potatoes. I would
also make Yorkshire pudding or popovers.
Any kind of potato that will suck up the au jus or gravy.
Polenta would be nice change from potatoes. A creamy polenta.
Please enter a valid email address.
Well played. You deserve a cookie.
No sugar-boiling necessary.
The Greatest Hits
How to Pizza-fy Your Favorite Dishes
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)