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Is it safe to marinate chicken and vegetables together?
They'll be going on the grill.
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sweetcorn
April 20, 2012
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3 Comments
Marinade
Chicken
3 Comments
ChefOno
April 21, 2012
Same thing as making a soup or whatever. Except I know soup will get up to 210F, will the interior of the vegetables get to 165?
boulangere
April 21, 2012
I wouldn't suggest it. As PhillipBrandon says, they'll need to be cooked to the same temperature as the chicken. At that point, I think they may be overcooked. Marinade them and handle them separately, and you'll have no worries.
PhillipBrandon
April 20, 2012
So long as you are planning to then cook your vegetables to 165ºF, I don't think there would be any food-safety issues with that.
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Same thing as making a soup or whatever. Except I know soup will get up to 210F, will the interior of the vegetables get to 165?