Spring, meet grill pan—on sale for $99! Shop now »
All questions

Is it safe to marinate chicken and vegetables together?

They'll be going on the grill.

asked by sweetcorn almost 5 years ago
3 answers 17061 views
Ee6e1f61 c2e2 48b1 b500 bb90cc2c5b83  itsme
added almost 5 years ago

So long as you are planning to then cook your vegetables to 165ºF, I don't think there would be any food-safety issues with that.

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

I wouldn't suggest it. As PhillipBrandon says, they'll need to be cooked to the same temperature as the chicken. At that point, I think they may be overcooked. Marinade them and handle them separately, and you'll have no worries.

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added almost 5 years ago


Same thing as making a soup or whatever. Except I know soup will get up to 210F, will the interior of the vegetables get to 165?

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.