I buy all of my fats from Fatworks here in Portland, Oregon. All of their fats are from pastured animals. They have leaf lard, pork fat, beef tallow and duck fat. Great little company started by a couple of really nice guys.
My local Whole Foods (I live in Southern California, though I know it's in many Northern CA ones as well), carries sustainable, humane, duck fat. You can find it next to the duck in the meat section.
The best place to buy pure rendered duck fat is www.farmfreshduck.com and they include free shipping. The fat comes from USDA certified All-Natural Pekin Ducks and they actually the source for supply to fancy gourmet labels.
You can mail order it from Hudson Valley Foiegras
http://www.hudsonvalleyfoiegras.com/index.html
The shipping is expensive tho, but if you boost the order up with a few duck leg confit, and duck breasts it becomes reasonable as the package size is the same.
William Sonoma, also sells duck fat in jars for about 10 dollars.
My local supermarket carries the D'Artagnan brand. It's in the poultry case, and comes in a plastic tub. Check your local market. They may have it. You can also order it: http://www.dartagnan.com/51465/731861/Duck-Fat--Demi--Glace/Duck-Fat.html
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http://www.hudsonvalleyfoiegras.com/index.html
The shipping is expensive tho, but if you boost the order up with a few duck leg confit, and duck breasts it becomes reasonable as the package size is the same.
William Sonoma, also sells duck fat in jars for about 10 dollars.